Seattle has some truly amazing businesses, full of brilliant, talented people and creative products. Maybe I’m biased, but I really think it’s true. We’ve been privileged to partner with some really great businesses. Continue reading
If you haven’t been introduced to shochu, it’s time. Shochu is a popular Japanese distilled beverage that you should give a try if you ever have the chance. A few months ago, we did some work for SODO Spirits, Seattle’s only shochu distillery. Continue reading
When I hear “DIY cookbook”, I think of a small spiral bound book with a plethora of casserole recipes, a pseudo-cross-stitched picture on the cover, and mis-matched margins throughout the book. Fun, personal, but clearly do-it-yourself.
If you’re like me, you’ve been seeing macarons everywhere. In my mind, this is NOT a problem. If you haven’t eaten a macaron (in a while or ever!), make your way to some place that’s selling them and indulge. They are light and delicate and perfectly delicious.
We are so thrilled to feature Alexandra’s Macarons today. These may just be the best macarons in Seattle. Alexandra is a pastry chef, specializing in macarons that she serves out of her Volkswagen bus, Gertrude. Continue reading